Kimchi Beef Noodle

Recipe: Kimchi Beef Noodle

Kimchi Noodle

Summary: Kimchi beef noodle is one of my favorite summer dishes. Taste the sweet and sour Kimchi as well as refreshing cucumber.


  • 1/3 Cup of chopped Kimchi
  • 1t sesame oil, 1t sugar (for Kimchi seasoning)
  • 1/4 Cucumber julienned
  • 1/2 boiled egg
  • Thin sliced beef 1/3 lbs
  • 2t soy sauce, 1t sugar, 1t sesame oil (to marinate beef)
  • Thin Korean noodle (So-myeon)


  1. Mix 2t soy sauce, 1t of sugar, 1t of sesame oil and thin sliced beef in a bowl. Leave it in the fridge for 15 minutes.
  2. Add 1T of sugar and 1t of sesame oil to chopped Kimchi and mix them well.
  3. Boil water in a pot and cook noodles.
  4. Boil water and cook an egg.
  5. Peel off egg shell and cut it in half.
  6. Take the noodles out from the pot. Rinse them quickly with cold water and drain.
  7. Cook marinated beef on a heated pan.
  8. Put noodles in a bowl. Put beef, kimchi, cucumber and the egg on the top of the noodles nicely

Preparation time: 20 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 1



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