Easy Korean Recipes
Vegetarian Recipes
What is Japgok Nurungji (Burnt Korean Rice Snack)? This Japgok Nurungji recipe is a traditional Korean dish made from burnt residue that forms at the bottom of a pot when rice is cooked. It is often made as a snack or dessert and is enjoyed for its crunchy and slightly sweet flavor. To make this …
What is Dalgona (Korean Coffee)? Dalgona is a Korean street food snack made with a mixture of sugar, water, and instant coffee. The ingredients are whipped together until they form a light and fluffy consistency, similar to a whipped cream or meringue. The finished product is served on top of a cold glass of milk …
What is Doenjang-Bokkeum (Fermented Soy Bean Paste Stir-Fry)? Doenjang-bokkeum, also known as fermented soybean paste stir-fry, is a Korean dish made with doenjang (fermented soybean paste), vegetables, and a protein such as beef, seafood, or tofu. The ingredients are stir-fried together in a pan or wok to create a flavorful and satisfying dish. Doenjang-bokkeum is …
What is Doenjang-Jjigae (Fermented Soybean Paste Stew)? Doenjang-jjigae, also known as fermented soybean paste stew, is a Korean dish made with doenjang (fermented soybean paste), vegetables, and often a protein such as beef, seafood, or tofu. The ingredients are simmered together in a pot to create a stew. Doenjang-jjigae is a staple of Korean cuisine …
What is Jajangmyeon (Black Bean Sauce Noodles)? Jajangmyeon is s Korean noodle dish that is made with wheat noodles and black bean sauce. The black bean sauce, or jajang, is made from fermented black beans, soy sauce, and vegetables like onions, and garlic. The sauce has a rich and slightly sweet taste. The wheat noodles …
What is Tteokbokki (rice cakes)? Tteokbokki is a popular Korean street food made with soft rice cakes and fishcakes, in a spicy chili sauce. It is often garnished with green onions and sesame seeds and is paired with boiled eggs or boiled dumplings. Tteokbokki is often enjoyed as a snack or street food, but it …
What is Bungeoppang? Bungeoppang is a Korean pastry that is shaped like a fish and filled with sweet red bean paste. It is made by pouring a batter, typically made of wheat flour, eggs, and milk, into a fish-shaped mold and then filling it with the red bean paste. The pastry is then cooked until …
What is Kimchi? Kimchi is a traditional Korean fermented side dish made with fermented vegetables. It is typically Napa cabbage, and a variety of seasonings such as gochugaru, garlic, and ginger or gochujang. The vegetables are salted and left to ferment for a period of time, while the seasonings are absorbed and the vegetables become …
What is Musaengchae? Musaengchae is a traditional Korean dish made with thin slices of radish that have been soaked in a sweet and spicy vinegar mixture. The radish slices are typically soaked for several hours or overnight to allow them to absorb the flavors of the vinegar mixture, which is made with rice vinegar, sugar, …
What is Kimbap? Kimbap is a traditional Korean dish that consists of a variety of ingredients rolled up in a sheet of seaweed and sliced into bite-sized pieces. It is similar to sushi in that it is made with rice and a variety of fillings, but the ingredients used in kimbap are typically more diverse …