Japchae Recipe 잡채
Japchae recipe. The best japchae recipe with vegetables and beef. Easy japchae recipe to make at home.
Galbi Recipe 갈비
What is Galbi (Korean Beef Short Ribs)? Galbi is a popular Korean dish made with marinated beef ribs. The ribs are typically cut into thin slices and then marinated in a mixture of soy sauce, sugar, garlic, and other seasonings. The marinated beef is then grilled over high heat until it is cooked through and …
Seolleongtang Recipe 설렁탕
What is Seolleongtang? Seolleongtang is a traditional Korean soup made with beef bones and a variety of other ingredients. The bones are typically boiled for an extended period of time to extract the collagen and other nutrients, resulting in a rich and flavorful broth. The broth is then combined with other ingredients such as rice, …
Naeng Guk Recipe 냉국
What is Naeng Guk? Naeng guk is a traditional Korean soup made with a clear broth and a variety of ingredients such as beef, radishes, pear, and egg. The broth is typically made with beef or chicken stock, and is seasoned with soy sauce, vinegar, and other seasonings to give it a savory and slightly …
Bibimbap Recipe 비빔밥
What is Bibimbap? Bibimbap is a traditional Korean dish that consists of a bowl of warm white rice topped with a variety of vegetables, meat, and a fried egg. The word “bibimbap” literally means “mixed rice,” as the dish is known for its combination of various ingredients that are mixed together before eating. Bibimbap is …
Miyeok Guk Recipe 미역국
What is Miyeok Guk? Miyeok guk is a traditional Korean soup made with miyeok, a type of edible seaweed. The seaweed is often the main ingredient in the soup and is cooked with beef or chicken broth and a variety of vegetables such as onions, scallions, and carrots. The soup is seasoned with soy sauce …
Shabu-Shabu Recipe 샤브샤브
What is Shabu-shabu? Shabu-shabu is a Japanese dish that involves cooking thin slices of meat and vegetables in a pot of boiling broth at the table. The name “shabu-shabu” comes from the sound that is made when the ingredients are swirled in the broth to cook them. The dish is often served in a communal …