Hello, my name is Rae!
Growing up in a Korean-American family, we often cooked traditional Korean dishes at home. I quickly developed a love for the flavors and ingredients used in Korean cooking. As I got older, I found myself constantly experimenting with new recipes and techniques in the kitchen.
That’s when I decided to start this blog, where I can share my love of Korean food with others and help bring a taste of Korea into your home. From classic dishes like kimchi and dwaeji bulgogi, to lesser-known recipes like japchae and haemul pajeon, you’ll find a wide variety of delicious and authentic Korean recipes on my blog.
It’s not all about the recipes though, I also love sharing the culture and history behind each dish, or personal anecdotes and tips for cooking Korean food. I want my readers to not only be able to recreate these dishes but also to understand and appreciate the cultural significance of each recipe.
If you’re a fan of Korean food or just looking to try something new in the kitchen, follow my blog and check out my Twitter page for even more mouthwatering Korean food inspiration. I can’t wait to share my love of Korean cuisine with you!