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Recipes Seafood Soup & Stew

Maeuntang Recipe 매운탕

If you are a foodie and looking for new and exotic dishes to try, then you must have heard about Korean cuisine. Flavorful and healthy Korean dishes are gaining popularity worldwide. One such dish that you should definitely try is this Maeuntang recipe. In this article, we will explore the origin, ingredients, recipe, and health …

5 Easy Korean Seafood Dishes
Blog Seafood

5 Easy Korean Seafood Dishes to Make at Home 해산물 요리

Korean cuisine is famous for its bold flavors, rich spices, and diverse range of ingredients. From succulent meats to flavorful vegetables, easy Korean seafood dishes are a feast for the senses. However, one aspect of Korean cuisine that is often overlooked is its seafood. Korea has a rich coastal culture, and its cuisine reflects this …

Ingredients

Chunjang 춘장

Chunjang, also known as Jjajang 짜장, is a thick, black bean paste that is a staple ingredient in Korean cuisine. It is made from fermented soybeans and wheat flour and has a distinct, rich, and savory flavor. It is often used as a base for the popular dish Jjajangmyeon, which is a noodle dish that …

Ingredients

Gochujang 고추장

What is Gochujang? Gochujang is a Korean chili paste made from gochugaru, glutinous rice, fermented soybeans, and salt. It is a staple ingredient in Korean cuisine and is used to add flavor and heat to dishes. When romanized there are multiple common spellings. You may see it spelled one of the following ways, I assure …

A stack of traditional Korean japgok nurungji on a plate, crispy rice crusts formed from the bottom of a pot of rice
Recipes Dessert Snacks Vegetarian

Japgok Nurungji Recipe 잡곡 누룽지

What is Japgok Nurungji (Burnt Korean Rice Snack)? This Japgok Nurungji recipe is a traditional Korean dish made from burnt residue that forms at the bottom of a pot when rice is cooked. It is often made as a snack or dessert and is enjoyed for its crunchy and slightly sweet flavor. To make this …

A delicious plate of Korean Galbi, marinated short ribs grilled to perfection and served with a side of vegetables.
Recipes Beef Dinner

Galbi Recipe 갈비

What is Galbi (Korean Beef Short Ribs)? Galbi is a popular Korean dish made with marinated beef ribs. The ribs are typically cut into thin slices and then marinated in a mixture of soy sauce, sugar, garlic, and other seasonings. The marinated beef is then grilled over high heat until it is cooked through and …

A pan of spicy Korean Dakgalbi, made with marinated chicken and mixed vegetables stir-fried in a spicy chili paste sauce.
Recipes Chicken Dinner

Dakgalbi Recipe 닭갈비

What is Dakgalbi (Spicy Grilled Chicken and Vegetables)? Dakgalbi is a Korean dish made with spicy marinated chicken and vegetables, such as cabbage, sweet potatoes, and onions. The ingredients are stir-fried together in a large pan or wok, creating a delicious and flavorful meal. Dakgalbi is often served with a side of rice and pickled …

A glass of frothy Dalgona coffee topped with a drizzle of caramel and a dollop of whipped cream, a delicious and visually appealing beverage
Recipes Beverages Snacks Vegetarian

Dalgona Recipe 달고나커피

What is Dalgona (Korean Coffee)? Dalgona is a Korean street food snack made with a mixture of sugar, water, and instant coffee. The ingredients are whipped together until they form a light and fluffy consistency, similar to a whipped cream or meringue. The finished product is served on top of a cold glass of milk …

A bowl of Doenjang Bokkeum, a traditional Korean dish made with fermented soybean paste, sautéed vegetables, and tofu.
Recipes Lunch Vegetarian

Doenjang-Bokkeum Recipe 된장볶음

What is Doenjang-Bokkeum (Fermented Soy Bean Paste Stir-Fry)? Doenjang-bokkeum, also known as fermented soybean paste stir-fry, is a Korean dish made with doenjang (fermented soybean paste), vegetables, and a protein such as beef, seafood, or tofu. The ingredients are stir-fried together in a pan or wok to create a flavorful and satisfying dish. Doenjang-bokkeum is …