Easy Korean Recipes
A selection of curated recipes that are easy to prepare, delicious, and fun to share.
What is Jajangmyeon (Black Bean Sauce Noodles)? Jajangmyeon is s Korean noodle dish that is made with wheat noodles and black bean sauce. The black bean sauce, or jajang, is made from fermented black beans, soy sauce, and vegetables like onions, and garlic. The sauce has a rich and slightly sweet taste. The wheat noodles …
What is Tteokbokki (rice cakes)? Tteokbokki is a popular Korean street food made with soft rice cakes and fishcakes, in a spicy chili sauce. It is often garnished with green onions and sesame seeds and is paired with boiled eggs or boiled dumplings. Tteokbokki is often enjoyed as a snack or street food, but it …
What is Bungeoppang? Bungeoppang is a Korean pastry that is shaped like a fish and filled with sweet red bean paste. It is made by pouring a batter, typically made of wheat flour, eggs, and milk, into a fish-shaped mold and then filling it with the red bean paste. The pastry is then cooked until …
What is Kimchi? Kimchi is a traditional Korean fermented side dish made with fermented vegetables. It is typically Napa cabbage, and a variety of seasonings such as gochugaru, garlic, and ginger or gochujang. The vegetables are salted and left to ferment for a period of time, while the seasonings are absorbed and the vegetables become …
What is Seolleongtang? Seolleongtang is a traditional Korean soup made with beef bones and a variety of other ingredients. The bones are typically boiled for an extended period of time to extract the collagen and other nutrients, resulting in a rich and flavorful broth. The broth is then combined with other ingredients such as rice, …
What is Kimchi Jjigae? Kimchi jjigae, also known as kimchi stew, is a traditional Korean dish made with kimchi, a fermented cabbage condiment, and a variety of other ingredients such as pork, tofu, and onions. The kimchi is typically the main ingredient in the stew and is combined with the other ingredients in a pot …
What is Musaengchae? Musaengchae is a traditional Korean dish made with thin slices of radish that have been soaked in a sweet and spicy vinegar mixture. The radish slices are typically soaked for several hours or overnight to allow them to absorb the flavors of the vinegar mixture, which is made with rice vinegar, sugar, …
What is Kimbap? Kimbap is a traditional Korean dish that consists of a variety of ingredients rolled up in a sheet of seaweed and sliced into bite-sized pieces. It is similar to sushi in that it is made with rice and a variety of fillings, but the ingredients used in kimbap are typically more diverse …
What is Golbaengi Muchim (Sea Snails)? Golbaengi muchim is a traditional Korean dish made with golbaengi, or minor, young whelks, and various seasonings. The whelks are typically boiled until they are tender, then sliced and mixed with a seasoning blend that typically includes gochujang (red pepper paste), vinegar, garlic, and other ingredients. The dish is …
What is Naeng Guk? Naeng guk is a traditional Korean soup made with a clear broth and a variety of ingredients such as beef, radishes, pear, and egg. The broth is typically made with beef or chicken stock, and is seasoned with soy sauce, vinegar, and other seasonings to give it a savory and slightly …