Showing 27 Result(s)
A bowl of bibimbap, a popular Korean dish consisting of rice topped with a mix of sautéed and raw vegetables, seasoned beef or other protein, and a fried egg, with a spicy chili pepper paste on the side.
Recipes Beef Dinner

Bibimbap Recipe 비빔밥

What is Bibimbap? Bibimbap is a traditional Korean dish that consists of a bowl of warm white rice topped with a variety of vegetables, meat, and a fried egg. The word “bibimbap” literally means “mixed rice,” as the dish is known for its combination of various ingredients that are mixed together before eating. Bibimbap is …

A bowl of crispy and savory Korean fried tofu, served with a side of soy sauce and scallions for dipping.
Recipes Lunch Vegetarian

Korean Fried Tofu Recipe 두부침

What is Korean Fried Tofu? Korean fried tofu, also known as dubu-jeon or dubu-buchim, is a popular Korean dish made with tofu, or bean curd, that has been deep-fried until it is crispy and golden brown. The tofu is typically cut into small cubes or slices and coated in a mixture of flour, cornstarch, and …

A refreshing bowl of Korean cucumber salad, sliced cucumbers mixed with a tangy and spicy dressing of vinegar, garlic, and chili flakes.
Recipes Lunch Vegetarian

Korean Cucumber Salad Recipe 오이무침

What is Korean Cucumber Salad? Korean cucumber salad, also known as oi muchim, is a refreshing and flavorful side dish that is popular in Korea. It is made by thinly slicing cucumbers and seasoning them with a mixture of gochujang (red pepper paste), vinegar, garlic, and other ingredients. The cucumbers are then tossed together with …

A colorful plate of Cucumber Kimchi, a traditional Korean side dish made with cucumbers, chili peppers, garlic, and other seasonings.
Recipes Dinner Vegetarian

Cucumber Kimchi Recipe 오이김치

What is Cucumber Kimchi? Cucumber kimchi, also known as oi sobagi, is a type of Korean fermented pickle made with cucumbers and a spicy seasoning blend. It is typically made by slicing cucumbers into thin strips and seasoning them with a mixture of gochugaru (red pepper flakes), garlic, ginger, and other ingredients. The cucumbers are …

A steaming bowl of Miyeok Guk, a traditional Korean soup made with seaweed and beef broth, topped with sliced beef and green onions.
Recipes Beef Dinner Soup & Stew

Miyeok Guk Recipe 미역국

What is Miyeok Guk? Miyeok guk is a traditional Korean soup made with miyeok, a type of edible seaweed. The seaweed is often the main ingredient in the soup and is cooked with beef or chicken broth and a variety of vegetables such as onions, scallions, and carrots. The soup is seasoned with soy sauce …

A steaming hot pot of Shabu Shabu, a traditional Japanese dish made with thinly sliced meats and vegetables cooked in a flavorful broth.
Recipes Beef Dinner Pork Soup & Stew

Shabu-Shabu Recipe 샤브샤브

What is Shabu-shabu? Shabu-shabu is a Japanese dish that involves cooking thin slices of meat and vegetables in a pot of boiling broth at the table. The name “shabu-shabu” comes from the sound that is made when the ingredients are swirled in the broth to cook them. The dish is often served in a communal …

A plate of Gamjajeon, a Korean dish made of potato pancakes served with a side of soy sauce and vinegar dipping sauce.
Recipes Lunch Vegetarian

Potato Pancake Gamjajeon Recipe 감자전

What is Gamjajeon (Korean Potato Pancakes)? Gamjajeon, or potato pancake gamjajeon, is a delicious Korean dish that is made with grated potatoes as the main ingredient. It’s a savory and satisfying snack or side dish that is perfect for any occasion. The grated potatoes are mixed with a little bit of flour and egg to …