Simple and Easy Korean recipes that anybody can try.
Recipe: Pine nut porridge (잣죽) Summary: Pine nut porridge is a high-protein porridge that Koreans eat when they are sick or feel under the weather. The benefits of pine nuts are well known. They are believed to help strengthen immune system and digestion. Pine nut porridge doesn’t require many ingredients and it can be a …
Recipe: Kimchi Fried Rice Summary: Kimchi is delicious as it is. Also it is a magic ingredient for many other dishes. We make a hotpot, soup, pancakes, dumplings and more with Kimchi. Kimchi fried rice is so easy to make and quick to prepare. Ingredients Chopped Kimchi 1/3 Cup Kimchi juice 2T Cooked Rice 1 …
Recipe: Hyedupbap (Spicy Chirashi) Summary: Hyedupbap means rice covered with sashimi in Korean. Hyedumbap is one of my favorite Korean dishes. It is a mix of fresh vegetables, fresh sashimi, sweet and spicy sauce. It is very easy to make. All you need to do is thin-slicing all the ingredients. Ingredients Diced Tuna or Salmon …
Koreans cook and eat many different kind of vegetables. Bibimbap means mixed rice in Korean. If you have any vegetables in the fridge, you can mix them up with rice and Korean chili paste and make your own bibimbap! Cooked Rice 1 bowl Carrot 1/5 Cucumber 1/5 Bean Sprout little bit Spinach 1/5 bunch Lettuce …