Simple and Easy Korean recipes that anybody can try.
Recipe: Chili Prawns Summary: There are several dishes that Koreans believe were originated from China, but quite often they are only found in Chinese restaurants in Korea. Chili prawn is only of those dishes. A bit spicy, sweet and delicious! Ingredients 20 Prawns Potato Starch 2/3 Cup 1 Egg Onion 1/2 Carrot 1/2 Chinese Chili …
Recipe: Kimchi Pancake Summary: Kimchi jeon is a pancake made with chopped Kimchi. If you have Kimchi in your fridge and get hungry at night, you can make kimchi jeon with just flour and egg. Ingredients 1/2 cup of chopped Kimchi 1/3 cup Kimchi soup 1 cup of flour 1 egg 2/3 cup of water …
Many Korean side dishes are vegetable dishes, some slightly cooked and others served fresh with light seasoning. Cucumber salad is one of most common and loved fresh side dishes. Enjoy fresh cucumber and sweet and spicy mix. Ingredients 1 cucumber 1T salt 1t minced green onions 1T rice vinegar 1t sugar 1t red chili powder …
Recipe: Korean Pan Fried Tofu Summary: Pan Fried Tofu is a wonderful side dish and quite easy to make. It doesn’t require a lot of ingredients or time, so it’s a perfect dish for a beginner in Korean cooking. Ingredients Tofu 1 Chopped Green Onion 1T Soy Sauce 2T Chopped Garlic 1t Sesame Oil 1t …
Recipe: Korean potato pancake Summary: Korean potato pancake (gamjajun) is a good snack for kids and can be served as a side dish for a regular meal. ‘Jun’ in korean means pancake and there are many different kinds of juns. Ingredients 3 medium potatoes, grated 1/2 tsp salt Green & red chili as garnish 1T …
Recipe: Kimchi Chigae (김치찌게) Summary: Kimchi Chigae is a spicy hot pot made with leftover Kimchi. Ingredients 2t sesame oil 1/2 pound of pork stew meat, cut into cubes or strips 1 package of firm tofu, cut in cubes 2 – 3 cups of fermented Kimchi 2t soy sauce 1t sugar 1t minced garlic 1t …
Recipe: Seaweed Soup (미역국) Summary: Seaweed is effective at stimulating healthy milk production in nursing moms. Seaweed is also believed to be an excellent blood cleanser. Ingredients 1 (1 ounce) dried seaweed 1/4 pound beef top sirloin, minced 2 teaspoons sesame oil 1 1/2 tablespoons soy sauce 1 teaspoon salt, or to taste 6 cups …
Most commonly used korean sauces are soy sauce, sesame oil, bean paste and red pepper paste. bean paste Bean paste is a concentrated, savory paste made from soybeans–often mixed with a grain such as rice, barley, or wheat–that is fermented with a yeast mold and then combined with salt and water. The mixture is aged …
Recipe: Hyedupbap (Spicy Chirashi) Summary: Hyedupbap means rice covered with sashimi in Korean. Hyedumbap is one of my favorite Korean dishes. It is a mix of fresh vegetables, fresh sashimi, sweet and spicy sauce. It is very easy to make. All you need to do is thin-slicing all the ingredients. Ingredients Diced Tuna or Salmon …
Koreans cook and eat many different kind of vegetables. Bibimbap means mixed rice in Korean. If you have any vegetables in the fridge, you can mix them up with rice and Korean chili paste and make your own bibimbap! Cooked Rice 1 bowl Carrot 1/5 Cucumber 1/5 Bean Sprout little bit Spinach 1/5 bunch Lettuce …