Showing 4 Result(s)
Samgyopsal
Meat Dishes

Samgyopsal

Recipe: Samgyopsal Summary: Samgyopsal is thick, fatty slices of pork belly meat (similar to bacon, but thicker and not smoked). The meat is not marinated or seasoned, and you barbecue it on the dining table using with a small gar stove or charcoal grill. It doesn’t require much preparation. Get Samgyopsal meat from a Korean …

shabu shabu
Meat Dishes

Shabu Shabu

Recipe: Shabu Shabu Summary: Shabu shabu is a Japanese hot pot and it is popular in Korea. Shabu-shabu means “swish-swish,” referring to the swishing action when you cook a thin slice of beef in hot water. Each diner cooks raw beef and vegetable. Ingredients Soup base anchovies 10 Dried kelp (tashima) 5×5″ 1t black pepper …

Bulgogi
Meat Dishes

Bulgogi

Bulgogi is one of the most popular korean dishes in the world. Literarily, it means grilled or barbequed meat. Bulgogi is a grilled beef dish and it is usually served with fresh lettuces and other vegetables. It is easy to make and you can find all ingredients easily in any grocery stores. sliced beef 1 …