Simple and Easy Korean recipes that anybody can try.
Recipe: Samgyopsal Summary: Samgyopsal is thick, fatty slices of pork belly meat (similar to bacon, but thicker and not smoked). The meat is not marinated or seasoned, and you barbecue it on the dining table using with a small gar stove or charcoal grill. It doesn’t require much preparation. Get Samgyopsal meat from a Korean …
Recipe: Shabu Shabu Summary: Shabu shabu is a Japanese hot pot and it is popular in Korea. Shabu-shabu means “swish-swish,” referring to the swishing action when you cook a thin slice of beef in hot water. Each diner cooks raw beef and vegetable. Ingredients Soup base anchovies 10 Dried kelp (tashima) 5×5″ 1t black pepper …
Galbi or kalbi is most famous Korean barbecue dish made with marinated beef short ribs. Beef Rib (diagonally cut) 4 Pounds Chopped Green Onion 1T Mashed Garlic 1T Kiwi 1 Pear 1/2 Apple 1/2 Sesame Oil 1/3 Cup Soy Sauce 1 Cup Sugar 2/3 Cup Black Pepper 1/2t 1. Soak ribs in water for 1 …
Bulgogi is one of the most popular korean dishes in the world. Literarily, it means grilled or barbequed meat. Bulgogi is a grilled beef dish and it is usually served with fresh lettuces and other vegetables. It is easy to make and you can find all ingredients easily in any grocery stores. sliced beef 1 …