What is Seolleongtang?
Seolleongtang is a traditional Korean soup made with beef bones and a variety of other ingredients. The bones are typically boiled for an extended period of time to extract the collagen and other nutrients, resulting in a rich and flavorful broth. The broth is then combined with other ingredients such as rice, green onions, and egg to create a hearty and satisfying soup.
How To Make Sealleangtang
Ingredients
- 2 lbs beef bones
- 1 lb beef brisket, cut into 2-inch pieces
- 1 large onion, quartered
- 2 stalks green onions, cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 tablespoon gochugaru (red chili flakes)
- 1 tablespoon gochujang (red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 6 cups water
- 2 medium potatoes, peeled and cut into 2-inch pieces
- 4 ounces perilla leaves (optional)
Instructions
- Rinse the beef bones and place them in a large pot. Add the beef brisket, onion, green onions, garlic, gochugaru, gochujang, soy sauce, sugar, black pepper, and water to the pot. Bring the mixture to a boil over high heat.
- Reduce the heat to medium-low and simmer the seolleongtang for 2-3 hours, or until the beef bones are tender.
- Add the potatoes to the pot and continue to simmer for an additional 20-30 minutes, or until the potatoes are tender.
- Add the perilla leaves to the pot and simmer for an additional 5-10 minutes.
- Serve the seolleongtang hot, garnished with additional green onions and perilla leaves, if desired. It’s typically served with a side of rice and other side dishes, such as kimchi or pickled vegetables.
A Hit For Sure
I think you will really enjoy this seolleongtang recipe because it is easy to follow, uses simple and readily available ingredients, and produces a rich and flavorful broth. It has a comforting and satisfying taste that is perfect for those hearty cravings, and the tender beef chunks add a nice depth of flavor to the soup. In addition to being delicious, seolleongtang is also believed to have a number of health benefits, as the collagen in the broth is believed to be beneficial for skin and joint health. Whether you’re looking for a comforting and satisfying soup or simply want to enjoy a tasty and traditional Korean dish, this seolleongtang recipe is sure to be a hit.
