Easy Korean Recipes
Lunch Recipes
What is Doenjang-Bokkeum (Fermented Soy Bean Paste Stir-Fry)? Doenjang-bokkeum, also known as fermented soybean paste stir-fry, is a Korean dish made with doenjang (fermented soybean paste), vegetables, and a protein such as beef, seafood, or tofu. The ingredients are stir-fried together in a pan or wok to create a flavorful and satisfying dish. Doenjang-bokkeum is …
What is Jajangmyeon (Black Bean Sauce Noodles)? Jajangmyeon is s Korean noodle dish that is made with wheat noodles and black bean sauce. The black bean sauce, or jajang, is made from fermented black beans, soy sauce, and vegetables like onions, and garlic. The sauce has a rich and slightly sweet taste. The wheat noodles …
What is Tteokbokki (rice cakes)? Tteokbokki is a popular Korean street food made with soft rice cakes and fishcakes, in a spicy chili sauce. It is often garnished with green onions and sesame seeds and is paired with boiled eggs or boiled dumplings. Tteokbokki is often enjoyed as a snack or street food, but it …
What is Kimchi? Kimchi is a traditional Korean fermented side dish made with fermented vegetables. It is typically Napa cabbage, and a variety of seasonings such as gochugaru, garlic, and ginger or gochujang. The vegetables are salted and left to ferment for a period of time, while the seasonings are absorbed and the vegetables become …
What is Kimchi Jjigae? Kimchi jjigae, also known as kimchi stew, is a traditional Korean dish made with kimchi, a fermented cabbage condiment, and a variety of other ingredients such as pork, tofu, and onions. The kimchi is typically the main ingredient in the stew and is combined with the other ingredients in a pot …
What is Musaengchae? Musaengchae is a traditional Korean dish made with thin slices of radish that have been soaked in a sweet and spicy vinegar mixture. The radish slices are typically soaked for several hours or overnight to allow them to absorb the flavors of the vinegar mixture, which is made with rice vinegar, sugar, …
What is Kimbap? Kimbap is a traditional Korean dish that consists of a variety of ingredients rolled up in a sheet of seaweed and sliced into bite-sized pieces. It is similar to sushi in that it is made with rice and a variety of fillings, but the ingredients used in kimbap are typically more diverse …
What is Golbaengi Muchim (Sea Snails)? Golbaengi muchim is a traditional Korean dish made with golbaengi, or minor, young whelks, and various seasonings. The whelks are typically boiled until they are tender, then sliced and mixed with a seasoning blend that typically includes gochujang (red pepper paste), vinegar, garlic, and other ingredients. The dish is …
What is Korean Fried Tofu? Korean fried tofu, also known as dubu-jeon or dubu-buchim, is a popular Korean dish made with tofu, or bean curd, that has been deep-fried until it is crispy and golden brown. The tofu is typically cut into small cubes or slices and coated in a mixture of flour, cornstarch, and …
What is Korean Cucumber Salad? Korean cucumber salad, also known as oi muchim, is a refreshing and flavorful side dish that is popular in Korea. It is made by thinly slicing cucumbers and seasoning them with a mixture of gochujang (red pepper paste), vinegar, garlic, and other ingredients. The cucumbers are then tossed together with …