Easy Korean Recipes
A selection of curated recipes that are easy to prepare, delicious, and fun to share.
If you are a foodie and looking for new and exotic dishes to try, then you must have heard about Korean cuisine. Flavorful and healthy Korean dishes are gaining popularity worldwide. One such dish that you should definitely try is this Maeuntang recipe. In this article, we will explore the origin, ingredients, recipe, and health …
Korean cuisine is famous for its bold flavors, rich spices, and diverse range of ingredients. From succulent meats to flavorful vegetables, easy Korean seafood dishes are a feast for the senses. However, one aspect of Korean cuisine that is often overlooked is its seafood. Korea has a rich coastal culture, and its cuisine reflects this …
Japchae recipe. The best japchae recipe with vegetables and beef. Easy japchae recipe to make at home.
What is Japgok Nurungji (Burnt Korean Rice Snack)? This Japgok Nurungji recipe is a traditional Korean dish made from burnt residue that forms at the bottom of a pot when rice is cooked. It is often made as a snack or dessert and is enjoyed for its crunchy and slightly sweet flavor. To make this …
What is Galbi (Korean Beef Short Ribs)? Galbi is a popular Korean dish made with marinated beef ribs. The ribs are typically cut into thin slices and then marinated in a mixture of soy sauce, sugar, garlic, and other seasonings. The marinated beef is then grilled over high heat until it is cooked through and …
What is Dakgalbi (Spicy Grilled Chicken and Vegetables)? Dakgalbi is a Korean dish made with spicy marinated chicken and vegetables, such as cabbage, sweet potatoes, and onions. The ingredients are stir-fried together in a large pan or wok, creating a delicious and flavorful meal. Dakgalbi is often served with a side of rice and pickled …
What is Dalgona (Korean Coffee)? Dalgona is a Korean street food snack made with a mixture of sugar, water, and instant coffee. The ingredients are whipped together until they form a light and fluffy consistency, similar to a whipped cream or meringue. The finished product is served on top of a cold glass of milk …
What is Doenjang-Bokkeum (Fermented Soy Bean Paste Stir-Fry)? Doenjang-bokkeum, also known as fermented soybean paste stir-fry, is a Korean dish made with doenjang (fermented soybean paste), vegetables, and a protein such as beef, seafood, or tofu. The ingredients are stir-fried together in a pan or wok to create a flavorful and satisfying dish. Doenjang-bokkeum is …
What is Doenjang-Jjigae (Fermented Soybean Paste Stew)? Doenjang-jjigae, also known as fermented soybean paste stew, is a Korean dish made with doenjang (fermented soybean paste), vegetables, and often a protein such as beef, seafood, or tofu. The ingredients are simmered together in a pot to create a stew. Doenjang-jjigae is a staple of Korean cuisine …
What is Dwaeji Bulgogi? Dwaeji bulgogi is a Korean dish made with marinated pork, usually thinly sliced and cooked over high heat. The word “dwaeji” means “pig” in Korean, and “bulgogi” refers to the method of grilling or broiling the meat. The meat is typically marinated in a mixture of soy sauce, sugar, garlic, and …