Korean Fried Tofu Recipe 두부침

What is Korean Fried Tofu?

Korean fried tofu, also known as dubu-jeon or dubu-buchim, is a popular Korean dish made with tofu, or bean curd, that has been deep-fried until it is crispy and golden brown. The tofu is typically cut into small cubes or slices and coated in a mixture of flour, cornstarch, and other ingredients to create a light and crispy crust. It is then deep-fried until it is cooked through and has a crispy exterior.

Korean fried tofu is often served as a side dish or snack, and is often accompanied by a dipping sauce made of soy sauce, vinegar, and chili paste. It can also be garnished with sesame seeds or green onions for added flavor and texture. Korean fried tofu is a delicious and satisfying dish that is perfect for vegetarians and non-vegetarians alike. Its crispy and savory flavor pairs well with a variety of dishes, and its light and tender texture is sure to be a hit with everyone. Whether you’re looking for a tasty snack or a flavorful side dish, Korean fried tofu is a great choice.

How To Make Korean Fried Tofu (Dubu-jeon)

Ingredients

• 1 pound firm tofu, cut into 1-inch cubes
• 1 cup cornstarch
• 1 egg, beaten
• Vegetable oil, for frying
• 1/4 cup gochujang (red chili paste)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 green onion, thinly sliced

Instructions

1. In a large bowl, mix together the cornstarch and egg. Add the tofu cubes and toss to coat.
2. Heat a large pan over medium-high heat. Add a few inches of vegetable oil to the pan.
3. When the oil is hot, add the coated tofu cubes to the pan. Fry the tofu for 2-3 minutes on each side, or until golden brown and crispy.
4. Remove the tofu from the pan and drain on a paper towel.
5. In a small bowl, mix together the gochujang, honey, soy sauce, rice vinegar, and garlic.
6. Add the fried tofu to the bowl and toss to coat.
7. Serve the Korean fried tofu hot, garnished with green onion.

A Healthy And Delicious Dish

I really enjoy eating Korean fried tofu, and I love making it at home as a snack or side dish. It’s a crispy and flavorful treat that is perfect for satisfying those savory cravings, and it’s so easy to prepare. I usually make a big batch of the tofu and keep it in the refrigerator, ready to serve as a quick and healthy snack or as a side dish for any meal. Whether I’m eating it on its own or dipping it in a spicy sauce, I can’t get enough of this delicious and satisfying snack. I hope you enjoy this recipe as much as I have!