Japgok Nurungji Recipe 잡곡 누룽지

What is Japgok Nurungji (Burnt Korean Rice Snack)?

This Japgok Nurungji recipe is a traditional Korean dish made from burnt residue that forms at the bottom of a pot when rice is cooked. It is often made as a snack or dessert and is enjoyed for its crunchy and slightly sweet flavor.

To make this japgok nurungji recipe, rice is first cooked in a pot until it is fully cooked. As the rice cooks, a layer of burnt residue forms at the bottom of the pot, which is then scraped off and set aside to cool. Once it has cooled, the japgok nurungji is broken into small pieces and can be eaten as is or mixed with other ingredients such as nuts or honey.

How To Make Japgok Nurungji

Ingredients

• 2 cups cooked rice
• 1/4 cup sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (180°C). Spread the cooked rice in a thin, even layer on a baking sheet lined with parchment paper.
   
2. Bake the rice in the preheated oven for 15-20 minutes, or until the rice is golden brown and crispy.
   
3. Allow the rice to cool completely. Once it has cooled, transfer the rice to a blender or food processor and pulse until it is finely ground.
   
4. In a small mixing bowl, whisk together the sugar, milk, vanilla extract, and salt. Pour the mixture over the ground rice and stir until the rice is evenly coated.
   
5. Spread the japgok nurungji in a thin, even layer on a clean baking sheet lined with parchment paper.
   
6. Bake the japgok nurungji in the preheated oven for an additional 10-15 minutes, or until it is crispy and golden brown.
   
7. Allow the japgok nurungji to cool completely. Once it has cooled, break it into small pieces and serve it as a snack or topping for desserts.

Where It Came From

There are a few theories about the origin of an easy japgok nurungji recipe. Some believe that it was discovered accidentally, as people began to scrape the burnt residue off the bottom of their pots and realize that it was actually quite tasty. Others claim that it was a dish that was intentionally created by resourceful cooks who wanted to make the most of their ingredients and not waste any food.

Regardless of how it was discovered, it is clear that japgok nurungji has been enjoyed in Korea for centuries. It is often served as a snack or dessert and is believed to have a number of health benefits due to its high fiber content. It is also used as an ingredient in other dishes such as nurungji bbang, a type of bread made from burnt rice residue.