Japchae Recipe 잡채
Japchae recipe. The best japchae recipe with vegetables and beef. Easy japchae recipe to make at home.
Galbi Recipe 갈비
What is Galbi (Korean Beef Short Ribs)? Galbi is a popular Korean dish made with marinated beef ribs. The ribs are typically cut into thin slices and then marinated in a mixture of soy sauce, sugar, garlic, and other seasonings. The marinated beef is then grilled over high heat until it is cooked through and …
Dakgalbi Recipe 닭갈비
What is Dakgalbi (Spicy Grilled Chicken and Vegetables)? Dakgalbi is a Korean dish made with spicy marinated chicken and vegetables, such as cabbage, sweet potatoes, and onions. The ingredients are stir-fried together in a large pan or wok, creating a delicious and flavorful meal. Dakgalbi is often served with a side of rice and pickled …
Doenjang-Jjigae Recipe 된장찌개
What is Doenjang-Jjigae (Fermented Soybean Paste Stew)? Doenjang-jjigae, also known as fermented soybean paste stew, is a Korean dish made with doenjang (fermented soybean paste), vegetables, and often a protein such as beef, seafood, or tofu. The ingredients are simmered together in a pot to create a stew. Doenjang-jjigae is a staple of Korean cuisine …
Dwaeji Bulgogi Recipe 된장불고기
What is Dwaeji Bulgogi? Dwaeji bulgogi is a Korean dish made with marinated pork, usually thinly sliced and cooked over high heat. The word “dwaeji” means “pig” in Korean, and “bulgogi” refers to the method of grilling or broiling the meat. The meat is typically marinated in a mixture of soy sauce, sugar, garlic, and …
Best Recipe for Kimchi 김치
What is Kimchi? Kimchi is a traditional Korean fermented side dish made with fermented vegetables. It is typically Napa cabbage, and a variety of seasonings such as gochugaru, garlic, and ginger or gochujang. The vegetables are salted and left to ferment for a period of time, while the seasonings are absorbed and the vegetables become …
Seolleongtang Recipe 설렁탕
What is Seolleongtang? Seolleongtang is a traditional Korean soup made with beef bones and a variety of other ingredients. The bones are typically boiled for an extended period of time to extract the collagen and other nutrients, resulting in a rich and flavorful broth. The broth is then combined with other ingredients such as rice, …
Naeng Guk Recipe 냉국
What is Naeng Guk? Naeng guk is a traditional Korean soup made with a clear broth and a variety of ingredients such as beef, radishes, pear, and egg. The broth is typically made with beef or chicken stock, and is seasoned with soy sauce, vinegar, and other seasonings to give it a savory and slightly …
Bibimbap Recipe 비빔밥
What is Bibimbap? Bibimbap is a traditional Korean dish that consists of a bowl of warm white rice topped with a variety of vegetables, meat, and a fried egg. The word “bibimbap” literally means “mixed rice,” as the dish is known for its combination of various ingredients that are mixed together before eating. Bibimbap is …
Cucumber Kimchi Recipe 오이김치
What is Cucumber Kimchi? Cucumber kimchi, also known as oi sobagi, is a type of Korean fermented pickle made with cucumbers and a spicy seasoning blend. It is typically made by slicing cucumbers into thin strips and seasoning them with a mixture of gochugaru (red pepper flakes), garlic, ginger, and other ingredients. The cucumbers are …