Easy Korean Recipes
All about Korean cooking.
What is Golbaengi Muchim (Sea Snails)? Golbaengi muchim is a traditional Korean dish made with golbaengi, or minor, young whelks, and various seasonings. The whelks are typically boiled until they are tender, then sliced and mixed with a seasoning blend that typically includes gochujang (red pepper paste), vinegar, garlic, and other ingredients. The dish is …
What is Naeng Guk? Naeng guk is a traditional Korean soup made with a clear broth and a variety of ingredients such as beef, radishes, pear, and egg. The broth is typically made with beef or chicken stock, and is seasoned with soy sauce, vinegar, and other seasonings to give it a savory and slightly …
What is Bibimbap? Bibimbap is a traditional Korean dish that consists of a bowl of warm white rice topped with a variety of vegetables, meat, and a fried egg. The word “bibimbap” literally means “mixed rice,” as the dish is known for its combination of various ingredients that are mixed together before eating. Bibimbap is …
What is Korean Fried Tofu? Korean fried tofu, also known as dubu-jeon or dubu-buchim, is a popular Korean dish made with tofu, or bean curd, that has been deep-fried until it is crispy and golden brown. The tofu is typically cut into small cubes or slices and coated in a mixture of flour, cornstarch, and …
What is Korean Cucumber Salad? Korean cucumber salad, also known as oi muchim, is a refreshing and flavorful side dish that is popular in Korea. It is made by thinly slicing cucumbers and seasoning them with a mixture of gochujang (red pepper paste), vinegar, garlic, and other ingredients. The cucumbers are then tossed together with …
What is Cucumber Kimchi? Cucumber kimchi, also known as oi sobagi, is a type of Korean fermented pickle made with cucumbers and a spicy seasoning blend. It is typically made by slicing cucumbers into thin strips and seasoning them with a mixture of gochugaru (red pepper flakes), garlic, ginger, and other ingredients. The cucumbers are …
What is Miyeok Guk? Miyeok guk is a traditional Korean soup made with miyeok, a type of edible seaweed. The seaweed is often the main ingredient in the soup and is cooked with beef or chicken broth and a variety of vegetables such as onions, scallions, and carrots. The soup is seasoned with soy sauce …
What is Shabu-shabu? Shabu-shabu is a Japanese dish that involves cooking thin slices of meat and vegetables in a pot of boiling broth at the table. The name “shabu-shabu” comes from the sound that is made when the ingredients are swirled in the broth to cook them. The dish is often served in a communal …
What is Gamjajeon (Korean Potato Pancakes)? Gamjajeon, or potato pancake gamjajeon, is a delicious Korean dish that is made with grated potatoes as the main ingredient. It’s a savory and satisfying snack or side dish that is perfect for any occasion. The grated potatoes are mixed with a little bit of flour and egg to …