What is Dalgona (Korean Coffee)?
Dalgona is a Korean street food snack made with a mixture of sugar, water, and instant coffee. The ingredients are whipped together until they form a light and fluffy consistency, similar to a whipped cream or meringue. The finished product is served on top of a cold glass of milk or ice cream, creating a creamy and indulgent treat.
Dalgona first gained popularity in South Korea in the early 2010’s and has since become a worldwide phenomenon, particularly in the wake of the COVID-19 pandemic when it gained widespread attention on social media. It is now a popular treat enjoyed by people of all ages, and is often served at cafes, and street food stalls all around the world.
How To Make Dalgona (Korean Coffee)
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk
- Ice
Instructions
- In a small mixing bowl, whisk together the instant coffee, sugar, and hot water until the mixture is smooth and creamy.
- Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the coffee mixture on high speed until it is thick and glossy, about 5-10 minutes.
- Fill a tall glass with ice and pour the milk over the ice.
- Using a spoon, carefully spoon the whipped coffee mixture over the top of the milk.
- Serve the dalgona immediately and enjoy!
A Drink To Change The World
As dalgona’s popularity has grown, it has inspired a number of variations and adaptations in countries all over the world. For example, in Japan, a popular variation of dalgona is made with matcha green tea powder instead of coffee, creating a delicious and refreshing twist on the classic treat. In India, dalgona has been adapted to include chai spices, creating a unique and aromatic flavor that is sure to delight the senses.
Whether you’re looking for the classic version of dalgona or want to try a unique and creative twist, this delicious and indulgent treat is sure to satisfy your sweet cravings. And with its growing popularity, it’s becoming easier and easier to find dalgona at cafes, street food stalls, and other food venues all around the world. So why not give it a try and see just how delicious this creamy and indulgent treat can be?
