Easy Korean Recipes
Vegetarian Recipes
What is Korean Fried Tofu? Korean fried tofu, also known as dubu-jeon or dubu-buchim, is a popular Korean dish made with tofu, or bean curd, that has been deep-fried until it is crispy and golden brown. The tofu is typically cut into small cubes or slices and coated in a mixture of flour, cornstarch, and …
What is Korean Cucumber Salad? Korean cucumber salad, also known as oi muchim, is a refreshing and flavorful side dish that is popular in Korea. It is made by thinly slicing cucumbers and seasoning them with a mixture of gochujang (red pepper paste), vinegar, garlic, and other ingredients. The cucumbers are then tossed together with …
What is Cucumber Kimchi? Cucumber kimchi, also known as oi sobagi, is a type of Korean fermented pickle made with cucumbers and a spicy seasoning blend. It is typically made by slicing cucumbers into thin strips and seasoning them with a mixture of gochugaru (red pepper flakes), garlic, ginger, and other ingredients. The cucumbers are …
What is Gamjajeon (Korean Potato Pancakes)? Gamjajeon, or potato pancake gamjajeon, is a delicious Korean dish that is made with grated potatoes as the main ingredient. It’s a savory and satisfying snack or side dish that is perfect for any occasion. The grated potatoes are mixed with a little bit of flour and egg to …