Easy Korean Recipes
Soup & Stew Recipes
If you are a foodie and looking for new and exotic dishes to try, then you must have heard about Korean cuisine. Flavorful and healthy Korean dishes are gaining popularity worldwide. One such dish that you should definitely try is this Maeuntang recipe. In this article, we will explore the origin, ingredients, recipe, and health …
What is Doenjang-Jjigae (Fermented Soybean Paste Stew)? Doenjang-jjigae, also known as fermented soybean paste stew, is a Korean dish made with doenjang (fermented soybean paste), vegetables, and often a protein such as beef, seafood, or tofu. The ingredients are simmered together in a pot to create a stew. Doenjang-jjigae is a staple of Korean cuisine …
What is Seolleongtang? Seolleongtang is a traditional Korean soup made with beef bones and a variety of other ingredients. The bones are typically boiled for an extended period of time to extract the collagen and other nutrients, resulting in a rich and flavorful broth. The broth is then combined with other ingredients such as rice, …
What is Kimchi Jjigae? Kimchi jjigae, also known as kimchi stew, is a traditional Korean dish made with kimchi, a fermented cabbage condiment, and a variety of other ingredients such as pork, tofu, and onions. The kimchi is typically the main ingredient in the stew and is combined with the other ingredients in a pot …
What is Naeng Guk? Naeng guk is a traditional Korean soup made with a clear broth and a variety of ingredients such as beef, radishes, pear, and egg. The broth is typically made with beef or chicken stock, and is seasoned with soy sauce, vinegar, and other seasonings to give it a savory and slightly …
What is Miyeok Guk? Miyeok guk is a traditional Korean soup made with miyeok, a type of edible seaweed. The seaweed is often the main ingredient in the soup and is cooked with beef or chicken broth and a variety of vegetables such as onions, scallions, and carrots. The soup is seasoned with soy sauce …
What is Shabu-shabu? Shabu-shabu is a Japanese dish that involves cooking thin slices of meat and vegetables in a pot of boiling broth at the table. The name “shabu-shabu” comes from the sound that is made when the ingredients are swirled in the broth to cook them. The dish is often served in a communal …