Easy Korean Recipes
Pork Recipes
What is Dwaeji Bulgogi? Dwaeji bulgogi is a Korean dish made with marinated pork, usually thinly sliced and cooked over high heat. The word “dwaeji” means “pig” in Korean, and “bulgogi” refers to the method of grilling or broiling the meat. The meat is typically marinated in a mixture of soy sauce, sugar, garlic, and …
What is Kimchi Jjigae? Kimchi jjigae, also known as kimchi stew, is a traditional Korean dish made with kimchi, a fermented cabbage condiment, and a variety of other ingredients such as pork, tofu, and onions. The kimchi is typically the main ingredient in the stew and is combined with the other ingredients in a pot …
What is Shabu-shabu? Shabu-shabu is a Japanese dish that involves cooking thin slices of meat and vegetables in a pot of boiling broth at the table. The name “shabu-shabu” comes from the sound that is made when the ingredients are swirled in the broth to cook them. The dish is often served in a communal …