Dessert - Korean Food Recipe

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A stack of traditional Korean japgok nurungji on a plate, crispy rice crusts formed from the bottom of a pot of rice

Japgok Nurungji Recipe 잡곡 누룽지

What is Japgok Nurungji (Burnt Korean Rice Snack)? This Japgok Nurungji recipe is a traditional Korean dish made from burnt residue that forms at the bottom of a pot when rice is cooked. It is often made as a snack or dessert and is enjoyed for its crunchy and slightly sweet flavor. To make this …

A plate of two golden, crispy Bungeoppang, a traditional Korean fish-shaped pastry filled with sweet red bean paste.

Recipes Dessert Snacks Vegetarian

Bungeoppang Recipe 붕어빵

What is Bungeoppang? Bungeoppang is a Korean pastry that is shaped like a fish and filled with sweet red bean paste. It is made by pouring a batter, typically made of wheat flour, eggs, and milk, into a fish-shaped mold and then filling it with the red bean paste. The pastry is then cooked until …