Ingredients

Chunjang, also known as Jjajang 짜장, is a thick, black bean paste that is a staple ingredient in Korean cuisine. It is made from fermented soybeans and wheat flour and has a distinct, rich, and savory flavor. It is often used as a base for the popular dish Jjajangmyeon, which is a noodle dish that …

What is Gochujang? Gochujang is a Korean chili paste made from gochugaru, glutinous rice, fermented soybeans, and salt. It is a staple ingredient in Korean cuisine and is used to add flavor and heat to dishes. When romanized there are multiple common spellings. You may see it spelled one of the following ways, I assure …