What is Korean Cucumber Salad?
Korean cucumber salad, also known as oi muchim, is a refreshing and flavorful side dish that is popular in Korea. It is made by thinly slicing cucumbers and seasoning them with a mixture of gochujang (red pepper paste), vinegar, garlic, and other ingredients. The cucumbers are then tossed together with the seasoning to create a crunchy and tangy salad that is perfect for hot summer days.
Korean cucumber salad is often served as a side dish with rice and other dishes as part of a traditional Korean meal. It has a light and refreshing flavor that pairs well with a variety of dishes, and its crunchy texture adds a nice contrast to softer foods. In addition to being delicious, Korean cucumber salad is also believed to have a number of health benefits, as cucumbers are a good source of hydration and nutrients. Whether you’re looking for a light and refreshing side dish or simply want to add some flavor and crunch to your meals, Korean cucumber salad is a great choice.
How To Make Korean Cucumber Salad
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 clove garlic, minced
- 1/2 teaspoon gochugaru (Korean red pepper flakes)
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 1 green onion, thinly sliced
Instructions
- In a large bowl, mix together the cucumbers, rice vinegar, sugar, salt, garlic, gochugaru, sesame seeds, sesame oil, and green onion.
- Let the cucumber salad marinate for at least 30 minutes before serving.
- Serve the cucumber salad cold as a side dish.
Easy Side Dish
I have always been a fan of Korean cucumber salad and love making it at home. It’s a refreshing and flavorful side dish that is perfect for hot summer days, and it’s so easy to prepare. I usually make a big batch of the salad and keep it in the refrigerator, ready to serve as a quick and healthy snack or as a side dish for any meal
