What is Miyeok Guk?
Miyeok guk is a traditional Korean soup made with miyeok, a type of edible seaweed. The seaweed is often the main ingredient in the soup and is cooked with beef or chicken broth and a variety of vegetables such as onions, scallions, and carrots. The soup is seasoned with soy sauce and other seasonings to give it a savory flavor.
Miyeok guk is often eaten as a part of a traditional Korean breakfast, but it can also be enjoyed at other times of the day. It is believed to have a number of health benefits, as seaweed is a good source of minerals and other nutrients. In addition to being delicious and nutritious, miyeok guk is also traditionally served on special occasions such as birthdays and weddings, as it is believed to have the ability to promote lactation in new mothers. Whether you’re looking for a hearty and healthy soup to start your day or simply want to enjoy a delicious and nourishing meal, miyeok guk is an excellent choice.
How to make Miyeok Guk
Ingredients
- 4 cups water
- 1/4 cup dried miyeok (seaweed)
- 1/2 pound beef brisket, thinly sliced
- 1/2 onion, thinly sliced
- 1 small carrot, julienned
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
Instructions
- Rinse the dried miyeok in cold water and soak it in a bowl of water for 30 minutes to soften.
- Bring the water to a boil over high heat in a large pot.
- Add the soaked miyeok, beef brisket, onion, and carrot to the pot.
- Reduce the heat to medium-low and simmer for 30 minutes, or until the beef is tender.
- Add the sesame oil, soy sauce, salt, and garlic to the pot. Stir to combine.
- Simmer for an additional 5 minutes.
- Serve the Miyeok Guk hot, garnished with green onion.
Warm Food On A Cold Day
Last week I had the opportunity to host some friends. It’s been cold outside for a while, and we wanted something warm and filling to enjoy for lunch. I consulted my pantry and decided on a warming pot of Miyeok Guk.
I prepared the Miyeok Guk according to the recipe above, and as it simmered on the stove, the aroma of the sesame oil and soy sauce filled the kitchen. When it was ready, we ladled the soup into bowls and sat down to enjoy it together.
The Miyeok Guk was everything we had hoped would be warm, comforting, and full of flavor. The thinly sliced beef and vegetables added a heartiness to the soup, and the Miyeok provided a unique and satisfying texture. We all agreed that it was a perfect meal for a cold winter day.
As we sipped the soup and chatted, I couldn’t help but feel grateful for the chance to share this special meal with my friends. Miyeok Guk may be a simple and humble dish, but it’s a perfect example of the power of food to bring people together and create meaningful connections. I highly recommend giving this recipe a try and sharing it with your own friends and loved ones.
