Oyster Soup (Gul Guk)

Recipe: Oyster Soup


Summary: I don’t think Oyster Soup is common in most of families, but my grandma used to make it and I still love it. If you are a seafood lover, you will enjoy Oyster soup. You can feel fresh flavor of oysters.


  • Oysters without shell 8-10
  • Radish 1/3
  • Chopped green onion 2T
  • Salt 1/2 T
  • Soy sauce 1t
  • Pepper 1/5
  • 4 cups of water


  1. Cut the radish into thin 2-inch long strips
  2. Boil them for 10 minutes
  3. Add the oysters and cook for another 5 minutes
  4. Add the salt, soy sauce, pepper and green onion to the soup and boil it for 2 more minutes.
  5. Serve with rice

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 2


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