Korean Bean Sprout Soup

Bean Sprout Soup – Kongnamul Kook

Bean sprout soup is very very simple and easy to make. It is popular as a morning soup.
Bean Sprouts 1/4 Pound
Dry Anchovies 10
Minced Garlic 2ts
Red chili powder 1t
Salt 2ts
Chopped Green Onion for garnish
Green Pepper and Red Pepper 1/2 each
1. Boil 6 cups of water and anchovies for 30 minutes
2. Take anchovies out of the pot
3. Add bean sprouts to the pot and keep the lid close until bean sprouts get cooked (about 1 minute or 2)
4. Open the lid and add salt, chili powder, red & green peppers, garlic.
5. Boil the soup for another 2 minutes
6. Serve with chopped green onion
* If it is too bland, add a bit more salt.
** In summer, you can add ice and serve it cool.


  1. hannyong haseyo …i love to watch korean movie.The beauty part in a korean movie is they can sell their country,tourism,car and even their food.congratulation to all korean film maker.since the first movie i ve watched,i start dreaming to eat korean food especially kim chi soup.thank you for your kind and simple recipe.i will try at my level best.any one who want to learn about malaysian local dish please do not hesitate to e mail me

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