Recipe: Bean Paste Soup (Dwanjang-Kuk)
Summary: Bean paste soup is a very commonly served soup in Korean dining. Bean paste has high protein and spinach has full of good Vitamins.
- Soup Base Anchovies 5
- Korean Bean Paste (Dwanjang) 2 T
- Minced Garlic 1t
- Spinach 1/2 bundle
- Diced tofu 1/2 cup
- Boil 6 cups of water and add anchovy in a pot for 10 minutes and make anchovy soup
- Take the anchovies out.
- Add 2 T of Bean Paste in to the soup and boil it for 2 minutes.
- Add minced garlic, tofu and spinach to the soup and boil it for another 3 minutes.
Preparation time: 5 minute(s)
Cooking time: 15 minute(s)