Dukbokgi is a very popular snack in Korea. It is spicy and a bit sweet. You can add ramen (instant noodle) and a boiled egg.
Korea Rice Cake 2 Cups
Red Chili Paste 2T
Red Chili Powder 1T
Oil 1t
Sugar 1T
Soy Sauce 1T
Minced garlic 1t
Sliced green onion as garnish
Water 1 Cup
Sliced Fish Cake (Oden) 1/2 Cup
1. Boil water and oil in the Pan
2. Add chilly paste, chilly powder, sugar, soy sauce to the pan and stir them for 1 minute.
3. Add garlic, rice cake and fish cake to the pan.
4. Stir them well and cook for 5-10 minutes in medium heat until rice cake is fully cooked.
Hi Nisa,
I think you better try a Korean grocery first.
Thanks!
Hi! i’m malaysian, how possible can i get the rice cake in malaysia grocery???
@Nenny actually the fish cake is on the list, its right underneath the picture
As per ingredients shown, there is no fish cake. But on the 3rd procedure, it is being mentioned. Please clarify. Thanks